Six-Course Tasting Menu in the City of London
Six courses · £75 per person
The best of Chatora, served course by course. Two minutes from Mansion House.
Book a table →Six courses, £75 per person: the best of Chatora, served course by course. A considered journey through modern Indian cooking, from papad and chaat through charcoal-tandoor starters and slow-cooked mains to dessert, near Bank and Mansion House in the City of London.
Course 1
Assorted Papad and Crisps
Garlic tempered yoghurt, mango & lime, wild berries chutney.
Vegetarian
Course 2 · Choose one
Chatora Chaat
Spiced chickpeas, wheat crisp, sally potato, sweetened yoghurt, Bikaneri sev.
Vegetarian · vegan option available
Tellicherry Pepper Prawn
Pink prawns, cracked Western Ghats peppercorn, kaffir lime.
Course 3 · Choose one
Kasoori Chicken Tikka
Premium chicken breast, gruyère cheese, dried fenugreek, bhatti masala, sprouted moong salad.
The OG Lamb Seekh
Tailed pepper, Kashmiri chilli, cipollini onion kachumber.
Kalonji Paneer Tikka
Chargrilled cheese, pickling spices, mint chutney.
Vegetarian
Course 4
House Sorbet
Seasonal choice.
Vegan
Course 5 · Choose one
Butter Chicken
Old Delhi style smoked, grilled chicken, Camone tomato and fenugreek sauce, cashew crumble.
Lamb Roghanjosh
Boneless lamb, ruby red onion, Kashmiri chilli, dry ginger, alkanet root.
Alleppey Halibut
Halibut chunks, coconut malai, fresh turmeric, green mango.
Palak Kofta
Young spinach dumpling, golden raisin, melon seeds, spicy yoghurt rassa.
Vegetarian
Served with Chatora black dal, saffron pulao rice and heritage naan.
Course 6 · Choose one
Gulab Jamun
Khoya balls soaked in cardamom syrup, hazelnut chikki, vanilla ice cream.
Vegetarian
Kulfi
Indian ice cream in mango, pistachio, and betel leaves flavours.
Vegetarian
If you have a food allergy or a special dietary requirement, please inform your server before placing your order. A discretionary 12.5% service charge is added to your bill.
