À La Carte Menu in the City of London

Garlic tempered yoghurt, mango & lime, wild berries chutney.

Vegetarian

Semolina shell, pomegranate sweetened yoghurt, tamarind.

Vegetarian

Flaky, crispy pastry, filled with spiced potato, green peas, sonth and mint chutney.

Vegetarian · vegan option available

Spiced chickpeas, wheat crisp, sally potato, sweetened yoghurt, Bikaneri sev.

Vegetarian · vegan option available

Potato cumin cake, spiced yellow peas, Indian vermicelli, wild berry chutney.

Vegetarian

Crispy deep-fried onion fritters, cumin, coriander, tamarind chutney.

Vegan

Cornflour coated cauliflower florets, ginger, honey, burnt chilli, scallions, toasted sesame.

Vegan

Baby squid toasted in garlic podi, salt, pepper & lime sprinkle, with chilli sauce.

Southern style chicken strips, pachadi, milagai crust.

Smoked minced lamb patties, tempered yoghurt, beetroot gel.

Flaky fish pakoras, marinated in a tantalizing blend of gram flour and carom seed.

Pink prawns, cracked Western Ghats peppercorn, kaffir lime, apricot glaze.

Honey smoked broccoli, nigella seeds, curried yoghurts, crispy chakri.

Vegetarian · vegan option available

Kala chaat masala, cow milk whey, mango, ginger.

Chargrilled cheese, pickling spices, mint chutney.

Vegetarian

Organic chicken breast, gruyère cheese, dried fenugreek, bhatti masala, sprouted moong salad.

Indian ocean king prawn, aromatic coconut malai, carom seed, cipollini onion and truffle chutney.

Tailed pepper, Kashmiri chilli, cipollini onion kachumber.

Rajasthani lamb rack, sula paste, rock moss, fennel dressing.

Baby ravaya aubergine, padron pepper tossed in sesame and tamarind sauce, jaggery crumble.

Vegetarian · vegan option available

Young spinach dumpling, golden raisin, melon seeds, spicy yoghurt rassa.

Vegetarian

Punjabi style cottage cheese, toasted bell pepper, San Marzano tomatoes.

Vegetarian

Old Delhi style smoked, grilled chicken, Camone tomato and fenugreek sauce, cashew crumble.

Succulent chicken gently poached in a silken emulsion of Mangalorean spices, coconut, and sun-dried Byadgi chillies.

Caramelised shallots, toasted bell pepper, kadhai spice mix, onion masala.

Halibut chunks simmered in coconut malai, fresh turmeric, green mango.

Boneless lamb, ruby red onion, Kashmiri chilli, dry ginger, alkanet root.

Launceston lamb, Bloomsdale kale, spinach, garlic-herb oil.

Slow-braised lamb shank, aromatic spices, rich onion and rock moss sauce.

Aged Himalayan basmati, desi ghee, young coriander.

Vegetarian

Aromatic marinated chicken layer, basmati rice infused with exotic spices and saffron.

Tender marinated lamb, basmati rice, warming spices, fragrant mint & coriander.

Greek yoghurt gently tempered with royal cumin, cucumber and garden mint.

Vegetarian

Thin slices of onion rings, chipotle and lemon dressing.

Vegan

Toasted Ratte potato, spinach puree, royal cumin, wild garlic, burnt chilli.

Vegetarian

A traditional Punjabi chickpea curry, finished with a house-crafted achari infused Indian gooseberries.

Vegan

Slow-cooked lentils, burnt garlic, home-churned butter.

Vegetarian

Tempered yellow lentils, garlic, cumin, chilli oil.

Vegan

A flatbread made of wholemeal flour.

Vegan

Leavened bread with refined wheat flour.

Vegan

Wild garlic and chive infused bread.

Vegetarian

Flaky Sharbati wholewheat bread, layered and flaky.

Vegetarian

Black truffle, clarified ghee, and Gruyère cheese filled bread.

Vegetarian

Sweet-savoury bread with dried fruits and nuts.

Vegetarian

Long grain basmati rice.

Vegan

Crisp shallot, shahi zeera, Maldon salt.

Vegan

Passion fruit & basil coulis, fresh berries.

Vegan

Khoya balls soaked in cardamom syrup, hazelnut chikki, vanilla ice cream.

Vegetarian

Indian ice cream in mango, pistachio, and betel leaves flavours.

Vegetarian

Homemade carrot fudge, Kashmiri saffron custard, coconut sorbet, dukkah dust.

Vegetarian

Juicy milk dumplings soaked in saffron flavoured milk.

Vegetarian